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INTRODUCCION A LA BIOQUIMICA DE LOS ALIMENTOS

BERK Z.

INTRODUCCION A LA BIOQUIMICA DE LOS ALIMENTOS - 1 - MEXICO MANUAL MODERNO S.A. 1980 - 358 pag 22 cm - 0 0 .

PROTEINAS/ENZIMAS/CINETICA ENZIMATICA/SISTEMAS PROTEICOS/CARBOHIDRATOS/OLIGASICARIDOS

ISBN: 968-426-077-6

Subjects--Topical Terms:
CIENCIAS PURAS

Dewey Class. No.: 581.19 / B39

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