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HIGIENE DE LOS ALIMENTOS ,MICROBIOLOGIA Y HACCP

FORSYTHE S.J. - HAYES P.R.

HIGIENE DE LOS ALIMENTOS ,MICROBIOLOGIA Y HACCP - 2012 - ESPAÑA ACRIBIA 2012 - 477 pag 24 cm - 0 0 .

PRINCIPIOS FUNDAMENTALES DE MICROBIOLOGIA - TOXIINFECCIONES ALIMENTARIAS -Y OTROS PELIGROS - DETERIORO ALIMENTICIO

ISBN: 978-84-200-0986-5

Subjects--Topical Terms:
CIENCIAS PURAS

Dewey Class. No.: 576.163 / F76

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