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HACCP

MORTIMORE SARA Y WALLACE CAROL}

HACCP - 1 - ESPAÑA ACRIBIA S.A. 2011 - 145 pag 24 cm - INDUSTRIAS ALIMENTARIAS . - 0 0 .

INTRODUCCIÓN AL HACCP, EL SISTEMA HACCP EXPLICADO, EL HACCP EN LA PRACTICA.

ISBN: 978-84-200-1035-9

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 664 / M79

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