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ELABORACION DE PRODUCTOS CARNICOS MANUALES PARA EDUCACION AGROPRCUARIA

GAETANO PATRINIERI

ELABORACION DE PRODUCTOS CARNICOS MANUALES PARA EDUCACION AGROPRCUARIA - 2 - MEXICO TRILLAS 1992 - 116 pag 23 cm - 0 0 .

ANIMALES-PRODUCTOS/CONSERVACION-EMBUTIDOS

ISBN: 968-24-3689-3

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 631 / G14

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