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INTRODUCCIONA A LA INGENIERIA DE LOS ALIMENTOS

SINGH, R. PAUL

INTRODUCCIONA A LA INGENIERIA DE LOS ALIMENTOS - 0 - ZARAGOZA-ESPAÑA ACRIBIA S.A. 1998 - 544 pag 24 cm - 0 0 .

PROCESADO DE ALIMENTOS/TRANSMISION DE CALOR/ENVASADO/REFRIGE

ISBN: 84-200-0841-9

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 663.02 / S57

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