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QUIMICA DE LOS ALIMENTOS

BELITZ, H. D. Y GROSCH, W.

QUIMICA DE LOS ALIMENTOS - 2 - ZARAGOZA-ESPAÑA ACRIBIA S.A. 1992 - 1087 pag 24 cm - 0 0 .

AGUA-AMINOACIDOS-ENZIMAS/LIPIDOS-CARBOHIDRATOS-ADITIVOS

ISBN: 84-200-0835-4

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 664.0286 / B35

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