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QUIMICA DE LOS ALIMENTOS

BADUI DERGAL,SALVADOR

QUIMICA DE LOS ALIMENTOS - 3 - MEXICO ADDISON WEALEY LONGMAN 1999 - 648 pag 23 cm - 0 0 .

AGUA-PROTEINAS-ENZIMAS/ADITIVOS-VITAMINAS

ISBN: 968-444-152-5

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 664.0286 / B14

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