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ELABORACION DE PRODUCTOS LACTEOS

TRILLAS

ELABORACION DE PRODUCTOS LACTEOS - 0 - MEXICO TRILLAS 1982 - 122 pag 23 cm - 0 0 .

LECHE-CONSUMO/HIGIENE-CONSERVACION

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 637.1 / T81

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