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INTRODUCCION A LA BIOQUIMICA Y TECNOLOGIA DE LOS ALIMENTOS

CHEFTEL, JEAN-CLAUDE

INTRODUCCION A LA BIOQUIMICA Y TECNOLOGIA DE LOS ALIMENTOS - 0 - ESPA±A ACRIBIA 1980 - 333 pag 24 cm - 0 1 .

AGUA-SISTEMA ALIMENTICIOS/MECANISMOS-DETERIORACION

ISBN: 84-200-0444-8

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 664 / C11

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