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CARNE DE ALPACA

BUSTINZA CH., VICTOR Y OTRO

CARNE DE ALPACA - 0 - PER· UNIV. NACIONAL DEL ALTIPL 1993 - 140 pag 21 cm - 0 0 .

METODOLOGIA-BIOMETRIA/CORTES CARNE-QUIMICA-BIOLOGICA

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 636.296 / B96

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