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UTILIZACION DE LA CARNE DE ALPACA EN LA ELABORACION DE EMBUTIDOS HOT - DOG

ZARAYASI CACERES JESUS ALBERTO

UTILIZACION DE LA CARNE DE ALPACA EN LA ELABORACION DE EMBUTIDOS HOT - DOG - 0 - CERRO DE PASCO-PERU UNDAC 1992 - 69 pag. 30 cm. - 0 0 .

MATERIA PRIMA-TECNOLOGIA/MATERIALES-RESULTADOS

Subjects--Topical Terms:
Zootecnia

Dewey Class. No.: 664.8 / Z38

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