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ELABORACION DE JAMON TIPO INGLES CRUDO Y AHUMADO A BASE DE PERNILES COMPLETO DE ALPACA

RICALDI YALI, BRISEIDA DAGNI

ELABORACION DE JAMON TIPO INGLES CRUDO Y AHUMADO A BASE DE PERNILES COMPLETO DE ALPACA - 0 - CERRO DE PASCO-PERU UNDAC 1992 - 77 pag. 30 cm. - 0 0 .

MATERIALES-METODOS/RESULTADOS-DISCUSION

Subjects--Topical Terms:
Zootecnia

Dewey Class. No.: 664.8 / R53

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