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ELABORACION DE JAMON TIPO INGLES CRUDO Y AHUMADO A BASE DE PERNILES COMPLETO DE ALPACA

RICALDI YALI BRISEIDA DAGNI

ELABORACION DE JAMON TIPO INGLES CRUDO Y AHUMADO A BASE DE PERNILES COMPLETO DE ALPACA - 0 - CERRO DE PASCO-PERU UNDAC 1992 - 77 pag. 30 cm. - 0 0 .

JAMON-ELABORACION/MATERIALES-METODOS

Subjects--Topical Terms:
Zootecnia

Dewey Class. No.: 664.9 / R53

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