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COEFICIENTE DE DIGESTIBILIDAD DE LA HARINA DE CHALLHUA (ORESTIAS EMPYRAEUS ALLEN) Y HECHIZO DE CEBADA EN CUYES

FARFAN HUAMAN ANA LUZ

COEFICIENTE DE DIGESTIBILIDAD DE LA HARINA DE CHALLHUA (ORESTIAS EMPYRAEUS ALLEN) Y HECHIZO DE CEBADA EN CUYES - 0 - CERRO DE PASCO-PERU UNDAC 1991 - 64 pag. 30 cm. - 0 0 .

VALOR NUTRITIVO-MATERIALES-METODOS/CUYES-DISEÑO EXPERIMENTAL

Subjects--Topical Terms:
Zootecnia

Dewey Class. No.: 636.9 / F23

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