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DETERMINACION DEL TIEMPO OPTIMO DE FERMENTACION DEL CAFE (COFFEA ARABICAL.) EN DIFERENTES ALTITUDES

MELLADO CIPRIANO, HILMERT

DETERMINACION DEL TIEMPO OPTIMO DE FERMENTACION DEL CAFE (COFFEA ARABICAL.) EN DIFERENTES ALTITUDES - 0 - CERRO DE PASCO-PERU UNDAC 2004 - 93 pag. 70 cm. - 0 0 .

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Subjects--Topical Terms:
Industrias Alimentarias - La Merced

Dewey Class. No.: 641.3373 / M41

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