Normal view MARC view ISBD view

DETERMINACION DEL TIEMPO OPTIMO DE FERMENTACION DEL CAFE (COFFEA ARABICA) EN DIFERENTES ALTITUDES

MELLADO CIPRIANO, HILMERT

DETERMINACION DEL TIEMPO OPTIMO DE FERMENTACION DEL CAFE (COFFEA ARABICA) EN DIFERENTES ALTITUDES - 0 - CERRO DE PASCO-PERU UNDAC 2004 - 93 pag. 70 cm. - 0 0 .

REVISION-LITERARIA/MATERIALES-METODOS/RESULTADOS-DISCUSION

Subjects--Topical Terms:
Industrias Alimentarias - La Merced

Dewey Class. No.: 641.3373 / M41

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)