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FORMULACION Y ELABORACION DE HOT DOG VEGETAL A PARTIR DE PASTA DE SACHA INCHI (PLUKENETIA VOLUBILIS) Y SOYA (GLYCINE MAX L.)

JINES SAQUICORAY FLOR ELENA, PARDO AIQUIPA JENY

FORMULACION Y ELABORACION DE HOT DOG VEGETAL A PARTIR DE PASTA DE SACHA INCHI (PLUKENETIA VOLUBILIS) Y SOYA (GLYCINE MAX L.) - 0 - CERRO DE PASCO-PERU UNDAC 2012 - 141 pag. 30 cm. - 0 0 .

REVISION BIBLIOGRAFICA/MATERIAL/METODO/RESULTADOS/DISCUSION/CONCLUSIONES/RECOMENDACIONES

Subjects--Topical Terms:
Industrias Alimentarias - La Merced

Dewey Class. No.: 664.8 / J55

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