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ELABORACION Y CARACTERIZACION DE BEBIDA ESTERILIZADA A PARTIR DE SACHA INCHI ( PLUKENETIA VOLUBILIS L.)

AIRE TARMA YVETH LILIAN, TAIPE CHACALTANA KARINA SANDY

ELABORACION Y CARACTERIZACION DE BEBIDA ESTERILIZADA A PARTIR DE SACHA INCHI ( PLUKENETIA VOLUBILIS L.) - 0 - CERRO DE PASCO-PERU UNDAC 2011 - 123 pag. 30 cm. - 0 0 .

REVISION BIBLIOGRAFICA/MATERIALES/METODOS/RESULTADOS/CONCLUSIONES/RECOMENDACIONES

Subjects--Topical Terms:
Industrias Alimentarias - La Merced

Dewey Class. No.: 633.368 / A147

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