COCOA AND COFFE FERMENTATIONS
SCHWAN ROSANE F. Y FLEET GRAHAM H.
COCOA AND COFFE FERMENTATIONS - 3 - USA CRC PRESS 2015 - 611 pag. 24 cm. - AGRONOMIA . - 0 0 .
MIXED MICROBIAL FERMENTATIONS AND METHODOLOGIES FOR THEIR INVESTIGATION, BOTANY AND PRODUCTION OF COCOA, METHODS OF COCOA FERMENTATION AND DRYING, BIOCHEMESTRY OF COCOA FERMENTATION.
978-1-4398-4791-6
CIENCIAS APLICADAS
633.73 / S31
COCOA AND COFFE FERMENTATIONS - 3 - USA CRC PRESS 2015 - 611 pag. 24 cm. - AGRONOMIA . - 0 0 .
MIXED MICROBIAL FERMENTATIONS AND METHODOLOGIES FOR THEIR INVESTIGATION, BOTANY AND PRODUCTION OF COCOA, METHODS OF COCOA FERMENTATION AND DRYING, BIOCHEMESTRY OF COCOA FERMENTATION.
978-1-4398-4791-6
CIENCIAS APLICADAS
633.73 / S31