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FOOD MICROBIOLOGY IN HUMAN HEALTH AND DISEASE

KHARDORI NACY M.

FOOD MICROBIOLOGY IN HUMAN HEALTH AND DISEASE - 1 - USA CRC PRESS 2016 - 186 pag. 24 cm. - AGRONOMIA . - 0 0 .

FOODBORNE INFECTIOUS DISEASES - HISTORIAL, RECENT FOODBORNE INFECTIOUS DISEASES OUTBREAKS IN THE UNIT STATES, SOURCE AND VEHICLES OF FOODBORNE INFECTIOUS DISASES.

ISBN: 978-1-4987-0878-4

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 615.9 / K441

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