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MANEJO HIGIENICO DE VIVERES MANUAL PARA SUPERVISORES DE RESTAURANTES, HOTELES, INSTITUCIONES Y COMEDORES INDUSTRIALES

NIFI

MANEJO HIGIENICO DE VIVERES MANUAL PARA SUPERVISORES DE RESTAURANTES, HOTELES, INSTITUCIONES Y COMEDORES INDUSTRIALES - 0 - MÚXICO LIMUSA 1976 - 230 pag. 23 cm - 0 0 .

ALIMENTOS-SALUD

Subjects--Topical Terms:
CIENCIAS SOCIALES

Dewey Class. No.: 314.791 / N543

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