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ECO-REGIONAL APPROACHES FOR SUSTAINABLE LAND USE AND FOOD PRODUCCTION

BOUMA, J.

ECO-REGIONAL APPROACHES FOR SUSTAINABLE LAND USE AND FOOD PRODUCCTION - 0 - NETHERLANDS INTERNATIONAL POTATO CENT 1995 - 505 pag. 24 cm - 0 0 .

RESOURCES/LINKING/INSTITUTIONAL ASPECTS/

ISBN: 0-7923-3608-9

Subjects--Topical Terms:
CIENCIAS SOCIALES

Dewey Class. No.: 338.19 / B77

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