MICROBIOLOGIA DE LOS ALIMENTOS

By: Material type: TextTextSeries: 0 ; 0Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 1995Edition: 0Description: 464 pag 24 cmISBN:
  • 84-200-0830-3
Subject(s): DDC classification:
  • 576.163 A22
Online resources:
Contents:
MICROORGANISMOS-ALIMENTOS/CONSERVACION-ENFERMEDADES
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Item type Current library Call number Status Notes Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca Central 576.163 A22 (Browse shelf(Opens below)) Available PISO 3 21996

MICROORGANISMOS-ALIMENTOS/CONSERVACION-ENFERMEDADES

C SAN CRISTOBAL S.A. 08-Dec-98 dólar

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