MICROORGANISMOS DE LOS ALIMENTOS METODOS DE MUESTREO PARA ANALISIS MICROBIOLOGICOS: PRINCIPIOS Y APLICACIONES ESPECÝFICAS

By: Material type: TextTextSeries: 0 ; 2Publication details: ESPAÑA ACRIBIA 1981Edition: 0Description: 215 pag 24 cmSubject(s): DDC classification:
  • 576.163 O63
Online resources:
Contents:
PRINCIPIOS-PROGRAMAS
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Item type Current library Call number Status Notes Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca Central 576.163 O63 (Browse shelf(Opens below)) Available PISO 3 14093

PRINCIPIOS-PROGRAMAS

C 06-Dec-94

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