OVINO DE CARNE: ASPECTOS CLAVES

By: Material type: TextTextSeries: 0 ; 0Publication details: MADRID - ESPAÑA MUNDI-PRENSA 1998Edition: 0Description: 557 pag 23.5 cmISBN:
  • 84-7114-774-2
Subject(s): DDC classification:
  • 636.31 B189
Contents:
REPRODUCCION/ALIMENTACION/PRODUCCION/ALOJAMIENTOS/CALIDAD/PA
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Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca Oxapampa 636.31 B189 (Browse shelf(Opens below)) Available 35016

REPRODUCCION/ALIMENTACION/PRODUCCION/ALOJAMIENTOS/CALIDAD/PA

C LIBRERIA SAN CRISTOBAL 22-Sep-03 Soles

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