MANUAL DE LABORATORIO DE CIENCIA DE LOS ALIMENTOS

By: Material type: TextTextSeries: 0 ; 0Publication details: ZARAGOZA - ESPA±A ACRIBIA 1992Edition: 0Description: 223 pag 24 cmISBN:
  • 84-200-0731-5
Subject(s): DDC classification:
  • 664 O21
Contents:
EVALUACION SENSORIAL-CARBOHIDRATOS/EXPERIMENTOS-PROTEINAS
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Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca Oxapampa 664 O21 (Browse shelf(Opens below)) Available 18714

EVALUACION SENSORIAL-CARBOHIDRATOS/EXPERIMENTOS-PROTEINAS

C LIBRERIA SAN CRISTOBAL 17-Jun-97 Soles

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