MANUAL DE LABORATORIO DE CIENCIA DE LOS ALIMENTOS
Material type:
TextSeries: 0 ; 0Publication details: ZARAGOZA - ESPA±A ACRIBIA 1992Edition: 0Description: 223 pag 24 cmISBN: - 84-200-0731-5
- 664 O21
Contents:
EVALUACION SENSORIAL-CARBOHIDRATOS/EXPERIMENTOS-PROTEINAS
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Undac Biblioteca Oxapampa | 664 O21 (Browse shelf(Opens below)) | Available | 18714 |
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EVALUACION SENSORIAL-CARBOHIDRATOS/EXPERIMENTOS-PROTEINAS
C LIBRERIA SAN CRISTOBAL 17-Jun-97 Soles
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