FUNDAMENTOS DE CIENCIA DE LOS ALIMENTOS

By: Material type: TextTextSeries: 0 ; 0Publication details: ZARAGOZA - ESPA±A ACRIBIA 1983Edition: 0Description: 206 pag 24 cmISBN:
  • 84-200-0521-5
Subject(s): DDC classification:
  • 664 H27
Contents:
NUTRICION-CEREALES-CARNE/LECHE-FRUTAS-HUEVOS
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Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca Oxapampa 664 H27 (Browse shelf(Opens below)) Available 18686

NUTRICION-CEREALES-CARNE/LECHE-FRUTAS-HUEVOS

C LIB. REGIONAL DEL CENTRO 17-Jun-97 Soles

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