PORCINOCULTURA ALIMENTACI3⁄4N, MANEJO, PATOLOGÝA Y ECONOMÝA

By: Material type: TextTextSeries: BIBLIOTECA AGRICOLA | 2 ; 0Publication details: BARCELONA-ESPAÑA AEDOS 1980Edition: 5Description: 316 pag 20 cmISBN:
  • 84-7003-181-3
Subject(s): DDC classification:
  • 636.4 C74
Contents:
ALIMENTACION-MANEJO-PRODUCCION-COMERCIALIZACION
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca Oxapampa 636.4 C74 (Browse shelf(Opens below)) Available 16622

ALIMENTACION-MANEJO-PRODUCCION-COMERCIALIZACION

C 28-Sep-95

There are no comments on this title.

to post a comment.
Constancias de No Adeudar - Registro - Carnets - Administrativo / Copyright 2025 Universidad Nacional Daniel Alcides Carrión | Todos los derechos reservados.