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MANUAL DE SALCHICHONERIA UNA GUIA PASO A PASO

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Material type: Text

TextSeries: 0 ; 0Publication details: MEXICO TRILLAS 1999Edition: 0Description: 143 pag 27 cmISBN:

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Contents:

EMBUTIDOS/CHORIZOS/SALAMIS/ESCALDADOS/PATES/JAMONES

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
libros de la biblioteca	Undac Biblioteca La Merced	664.92992 L51 (Browse shelf(Opens below))	Available		29268

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Previous	664.9 S31 CULTIVOS BACTERIANOS PARA LAS INDUSTRIAS CARNICAS	664.9 W947 TECNOLOGIA CARNICA, VALORES NORMATIVOS DE LA	664.9028 M14 LA CARNE Y LOS PRODUCTOS CARNICOS CIENCIA Y TECNOLOGIA	664.92992 L51 MANUAL DE SALCHICHONERIA UNA GUIA PASO A PASO	664.92992 S33 EMBUTIDOS GUIAS EMPRESARIALES	664.94 P45 MARISCOS FRESCOS PARA SERVICIOS GASTRONOMICOS MANEJO Y PREPARACI3⁄4N SANITARIA	665 S66 FLUIDO CALOPORTADOR ACEITE TERMICO	Next

EMBUTIDOS/CHORIZOS/SALAMIS/ESCALDADOS/PATES/JAMONES

C LIBRERIA SAN CRISTOBAL 25-Sep-02 Soles

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