TECNOLOGIA DE LA CONGELACION DE LOS ALIMENTOS

By: Material type: TextTextSeries: 0 ; 0Publication details: ESPAÑA ACRIBIA S.A. 1986Edition: 0Description: 631 pag 24 cmISBN:
  • 84-200-0583-5
Subject(s): DDC classification:
  • 664.02853 G84
Contents:
CONGELACION/PROCEDIMIENTOS/PREPARACION/DEPOSITOS/CONTROL
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Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca La Merced 664.02853 G84 (Browse shelf(Opens below)) Available 29280

CONGELACION/PROCEDIMIENTOS/PREPARACION/DEPOSITOS/CONTROL

C LIBRERIA SAN CRISTOBAL 25-Sep-02 Soles

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