TRATAMIENTO TERMICO DE LOS PRODUCTOS CARNICOS FUNDAMENTOS DE LOS CßLCULOS Y APLICACIONES

By: Material type: TextTextSeries: 0 ; 0Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 1988Edition: 0Description: 176 pag 24 cmISBN:
  • 84-200-0623-8
Subject(s): DDC classification:
  • 664.9 R36
Contents:
METODOS-CONTROLES-EMBUTIDOS-TECNOLOGIA-FABRICACION
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Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca La Merced 664.9 R36 (Browse shelf(Opens below)) Available 12628

METODOS-CONTROLES-EMBUTIDOS-TECNOLOGIA-FABRICACION

C LIBRERIA SAN CRISTOBAL 24-Oct-94 Soles

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