LA CIENCIA DE LOS ALIMENTOS

By: Material type: TextTextSeries: 0 ; 0Publication details: MÚXICO EDUTEX 1973Edition: 0Description: 749 pag 23 cmSubject(s): DDC classification:
  • 641 P668
Contents:
COMPONENTES-CONSERVACION/DESHIDRATACION-FERMENTACION
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Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca La Merced 641 P668 (Browse shelf(Opens below)) Available 13585

COMPONENTES-CONSERVACION/DESHIDRATACION-FERMENTACION

C 12-Dec-94 Soles

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