| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
|
|
Undac Biblioteca La Merced | 641.49 L12 (Browse shelf(Opens below)) | Available | 13623 |
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| 641.49 C13 ELABORACIÓN DE CURADOS Y SALAZONES CARNICOS | 641.49 D36 ELABORACIÓN DE PREPARADOS CARNICOS FRESCOS | 641.49 L12 CIENCIA DE LA CARNE | 641.49 L12 CIENCIA DE LA CARNE | 641.49 L12 AVANCES DE LA CIENCIA DE LA CARNE | 641.49 L12 CIENCIA DE LA CARNE | 641.49 L12 CIENCIA DE LA CARNE |
ESTRUCTURA-QUIMICA-BIOQUIMICA/ALMACENAMIENTO-CALIDAD
C 29-Nov-94 Soles
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