| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
|
|
Undac Biblioteca La Merced | 664.9 B68 (Browse shelf(Opens below)) | Available | 13677 |
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| 664.804 K55 PROCESADO DE CITRICOS | 664.9 A65 ACONDICIONAMIENTO DE LA CARNE PARA SU USO INDUSTRIAL CERTIFICADO DE PROFESIONALIDAD | 664.9 B68 TECNOLOGIA DE LA CARNE | 664.9 B68 TECNOLOGIA DE LA CARNE | 664.9 B68 TECNOLOGIA DE LA CARNE | 664.9 B68 TECNOLOGIA DE LA CARNE | 664.9 B68 TECNOLOGIA DE LA CARNE |
DESARROLLO-CONSUMO/VALOR CARNICERO-ANIMAL
C 29-Nov-94 Soles
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