Normal view MARC view ISBD view

TECNOLOGIA DE LA CARNE

By:

Material type: Text

TextSeries: 0 ; 0Publication details: ESPA±A ACRIBIA 1969Edition: 0Description: 118 pag 22 cmSubject(s):

DDC classification:

Contents:

DESARROLLO-CONSUMO/VALOR CARNICERO-ANIMAL

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
libros de la biblioteca	Undac Biblioteca La Merced	664.9 B68 (Browse shelf(Opens below))	Available		13678

Previous								Next
Previous	664.9 A65 ACONDICIONAMIENTO DE LA CARNE PARA SU USO INDUSTRIAL CERTIFICADO DE PROFESIONALIDAD	664.9 B68 TECNOLOGIA DE LA CARNE	664.9 B68 TECNOLOGIA DE LA CARNE	664.9 B68 TECNOLOGIA DE LA CARNE	664.9 B68 TECNOLOGIA DE LA CARNE	664.9 B68 TECNOLOGIA DE LA CARNE	664.9 F57 INDUSTRIAS CARNICAS CßLCULO DE COSTES Y RENDIMIENTOS	Next

DESARROLLO-CONSUMO/VALOR CARNICERO-ANIMAL

C 29-Nov-94 Soles

There are no comments on this title.

to post a comment.