CALIDAD Y VALOR NUTRITIVO DE LOS ALIMENTOS VEGETALES

By: Material type: TextTextSeries: 0 ; 0Publication details: ESPA±A ACRIBIA 1968Edition: 0Description: 276 pag 24 cmSubject(s): DDC classification:
  • 641.303 S31
Contents:
VALORACION-BIOLOGICO/ESTIMACION-ESTANDARIZACION
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Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca La Merced 641.303 S31 (Browse shelf(Opens below)) Available 13694

VALORACION-BIOLOGICO/ESTIMACION-ESTANDARIZACION

C 09-Dec-94 Soles

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