LA CIENCIA DE LOS ALIMENTOS

By: Material type: TextTextSeries: 0 ; 0Publication details: MÚXICO HARLA 1973Edition: 0Description: 749 pag 23 cmISBN:
  • 968-6356-26-6
Subject(s): DDC classification:
  • 641 P668
Contents:
COMPONENTES-CONSERVACION-FERMENTACION
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Holdings
Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca La Merced 641 P668 (Browse shelf(Opens below)) Available 15300

COMPONENTES-CONSERVACION-FERMENTACION

C LIBRERIA STUDIUM S.A. 11-Oct-95 Soles

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