INTRODUCCION A LA BIOQUIMICA Y TECNOLOGIA DE LOS ALIMENTOS

By: Material type: TextTextSeries: 0 ; 2Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 1983Edition: 0Description: 404 pag 24 cmISBN:
  • 84-200-0512-6
Subject(s): DDC classification:
  • 664.028 C243
Contents:
EVALUACION-TOXICOLOGIA-CONSERVACION-HIGIENE
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Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca La Merced 664.028 C243 (Browse shelf(Opens below)) Available 16783

EVALUACION-TOXICOLOGIA-CONSERVACION-HIGIENE

D PROY.ESPEC.PICHIS PALCAZU 02-Aug-95 Soles

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