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MARISCOS FRESCOS PARA SERVICIOS GASTRONOMICOS MANEJO Y PREPARACI3⁄4N SANITARIA

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Material type: Text

TextSeries: 0 ; 0Publication details: MÚXICO CECSA 1985Edition: 0Description: 111 pag 23 cmISBN:

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CONSERVACION-TECNICA-PREPARACION

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
libros de la biblioteca	Undac Biblioteca La Merced	664.94 P45 (Browse shelf(Opens below))	Available		16980

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Previous	664.9028 M14 LA CARNE Y LOS PRODUCTOS CARNICOS CIENCIA Y TECNOLOGIA	664.92992 L51 MANUAL DE SALCHICHONERIA UNA GUIA PASO A PASO	664.92992 S33 EMBUTIDOS GUIAS EMPRESARIALES	664.94 P45 MARISCOS FRESCOS PARA SERVICIOS GASTRONOMICOS MANEJO Y PREPARACI3⁄4N SANITARIA	665 S66 FLUIDO CALOPORTADOR ACEITE TERMICO	665.2 D16 INDUSTRIALIZACION DE LA GRASA DE ANIMALES DE ABASTO	669.03 V38 DICCIONARIO ENCICLOPEDICO DE LA SIDERURGIA	Next

CONSERVACION-TECNICA-PREPARACION

C 19-Jun-96 Soles

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