MICROBIOLOGIA ALIMENTARIA FERMENTACIONES ALIMENTARIAS

By: Material type: TextTextSeries: 0 ; 0Publication details: ESPA±A ACRIBIA 1995Edition: 0Description: 366 pag 24 cmISBN:
  • 84-200-0784-6
Subject(s): DDC classification:
  • 576.163 B77
Contents:
MICROORGANISMOS-PRODUCTOS VEGETALES/ENFERMEDADES-FERMENTACIO
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Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca La Merced 576.163 B77 (Browse shelf(Opens below)) Available 16982

MICROORGANISMOS-PRODUCTOS VEGETALES/ENFERMEDADES-FERMENTACIO

C 19-Jun-96 Soles

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