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MICROBIOLOGIA ALIMENTARIA FERMENTACIONES ALIMENTARIAS

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Material type: Text

TextSeries: 0 ; 0Publication details: ESPA±A ACRIBIA 1995Edition: 0Description: 366 pag 24 cmISBN:

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MICROORGANISMOS-PRODUCTOS VEGETALES/ENFERMEDADES-FERMENTACIO

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
libros de la biblioteca	Undac Biblioteca La Merced	576.163 B77 (Browse shelf(Opens below))	Available		16982

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Previous	576.163 A22 MICROBIOLOGIA DE LOS ALIMENTOS	576.163 A22 MICROBIOLOGIA DE LOS ALIMENTOS	576.163 B161 INTRODUCCIÓN A LA MICROBIOLOGIA MODERNA DE LOS ALIMENTOS	576.163 B77 MICROBIOLOGIA ALIMENTARIA FERMENTACIONES ALIMENTARIAS	576.163 B77 MICROBIOLOGIA ALIMENTARIA calidad alimentaria	576.163 C26 MICROBIOLOGIA DE ALIMENTOS MARINOS	576.163 C88 BIOTECNOLOGIA: MANUAL DE MICROBIOLOGIA INDUSTRIAL	Next

MICROORGANISMOS-PRODUCTOS VEGETALES/ENFERMEDADES-FERMENTACIO

C 19-Jun-96 Soles

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1 BIOLOGIA
by DE ERICE ZUÑIGA, ELENA VICTORIA Y GONZALEZ MANDUJANO, JESUS ARTURO
2 BIOLOGIA
by DE ERICE ZUÑIGA, ELENA VICTORIA Y GONZALEZ MANDUJANO, JESUS ARTURO