HIGIENE Y SEGURIDAD ALIMENTARIA REVISIONES SOBRE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS

By: Material type: TextTextSeries: 0 ; 0Publication details: ESPA ACRIBIA 1994Edition: 0Description: 91 pag 24 cmISBN:
  • 84-200-0763-3
Subject(s): DDC classification:
  • 664 W32
Contents:
MICROBIOLOGIA-SEGURIDAD QUIMICA
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Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca La Merced 664 W32 (Browse shelf(Opens below)) Available 16997

MICROBIOLOGIA-SEGURIDAD QUIMICA

C 19-Jun-96 Soles

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