CIENCIA Y TECNICAS DEL VINO CARACTERISTICAS DE LOS VINOS, MADURACI3⁄4N DE LA UVA, LEVADURAS Y BATERIAS

By: Material type: TextTextSeries: 2 ; 0Publication details: ARGENTINA HEMISFERIO SUR 1989Edition: 0Description: 537 pag 23 cmISBN:
  • 950-504-424-1
Subject(s): DDC classification:
  • 663.2 R52
Contents:
TIPOS DE VINO-LA UVA-LEVADURA/FERMENTACION-BIOQUIMICA
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca La Merced 663.2 R52 (Browse shelf(Opens below)) Available 17185

TIPOS DE VINO-LA UVA-LEVADURA/FERMENTACION-BIOQUIMICA

C LIBRERIA STUDIUM 02-Jul-96 Soles

There are no comments on this title.

to post a comment.
Constancias de No Adeudar - Registro - Carnets - Administrativo / Copyright 2025 Universidad Nacional Daniel Alcides Carrión | Todos los derechos reservados.