MANUAL DE PASTELERIA Y CONFITERIA

By: Material type: TextTextSeries: 0 ; 0Publication details: MADRID MUNDI PRENSA 1994Edition: 0Description: 480 pag 24 cmISBN:
  • 84-7117-479-4
Subject(s): DDC classification:
  • 641.865 M14
Contents:
PRODUCTOS-VALOR NUTRITIVO/INGREDIENTES-ELABORACION
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Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca La Merced 641.865 M14 (Browse shelf(Opens below)) Available 17189

PRODUCTOS-VALOR NUTRITIVO/INGREDIENTES-ELABORACION

C LIBRERIA STUDIUM 02-Jul-96 Soles

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