ELABORACION DE PRODUCTOS CARNICOS MANUALES PARA EDUCACI3⁄4N AGROPECUARIA

By: Material type: TextTextSeries: AREA:IND.RURALES | 0 ; 0Publication details: MEXICO TRILLAS 1982Edition: 0Description: 116 pag 23 cmISBN:
  • 968-24-1105-X
Subject(s): DDC classification:
  • 664.9 P19
Contents:
CONSERVACION-EMBUTIDOS/CARNES-CURADAS
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Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca La Merced 664.9 P19 (Browse shelf(Opens below)) Available 17493

CONSERVACION-EMBUTIDOS/CARNES-CURADAS

C BOOKS CENTER 21-Sep-96 Soles

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