ELABORACION DE PRODUCTOS LACTEOS MANUALES PARA EDUCACI3⁄4N AGROPECUARIA

By: Material type: TextTextSeries: AREA:IND.RURALES 32 | 0 ; 0Publication details: MEXICO TRILLAS 1982Edition: 0Description: 122 pag 23 cmISBN:
  • 968-24-1102-5
Subject(s): DDC classification:
  • 637.1 M48
Contents:
LECHE-CONSUMO/HIGIENE-CONSERVACION
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Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca La Merced 637.1 M48 (Browse shelf(Opens below)) Available 17501

LECHE-CONSUMO/HIGIENE-CONSERVACION

C BOOKS CENTER 21-Sep-96 Soles

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