PRACTICAS DE CIENCIA DE LOS ALIMENTOS

By: Material type: TextTextSeries: 0 ; 0Publication details: ZARAGOZA ACRIBIA 1977Edition: 0Description: 154 pag 22 cmISBN:
  • 84-200-0388-3
Subject(s): DDC classification:
  • 664 S18
Contents:
SUSTANCIAS NUTRITIVAS-ESTRUCTURA CELULAR/ACIDO-CALOR-AROMAS
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SUSTANCIAS NUTRITIVAS-ESTRUCTURA CELULAR/ACIDO-CALOR-AROMAS

C LIB. REGIONAL DEL CENTRO 17-Jun-97 Soles

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