ELABORACION DE PRODUCTOS CARNICOS MANUALES PARA EDUCACI3⁄4N AGROPECUARÝA

By: Material type: TextTextSeries: 0 ; 0Publication details: MÚXICO TRILLAS 1996Edition: 2Description: 116 pag 23 cmISBN:
  • 968-24-3689-3
Subject(s): DDC classification:
  • 631 T81
Contents:
PRODUCTOS ANIMALES-MATERIAS PRIMAS/CONSERVACION-EMBUTIDOS
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Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca La Merced 631 T81 (Browse shelf(Opens below)) Available 18626

PRODUCTOS ANIMALES-MATERIAS PRIMAS/CONSERVACION-EMBUTIDOS

C LIBRERIA SAN CRISTOBAL 17-Jun-97 Soles

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