ECOLOGIA MICROBIANA DE LOS ALIMENTOS 1 FACTORES QUE AFECTAN A LA SUPERVIVENCIA DE LOS MICROORGANISMOS EN LOS ALIMENTOS

By: Material type: TextTextSeries: 0 ; 1Publication details: ZARAGOZA - ESPA±A ACRIBIA 1980Edition: 0Description: 332 pag 24 cmISBN:
  • 84-200-0519-3
Subject(s): DDC classification:
  • 576.163 I61
Contents:
RADIACIONES-ACIDOS-ENVASADDOS/LIMPIEZA-HIGIENE
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Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca La Merced 576.163 I61 (Browse shelf(Opens below)) Available 18627

RADIACIONES-ACIDOS-ENVASADDOS/LIMPIEZA-HIGIENE

C LIBRERIA SAN CRISTOBAL 17-Jun-97 Soles

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